You have to love a restaurant when you not only get a great meal, but also a wonderful experience. That’s exactly what you can expect at Melbourne’s Chin Chin.
It was Anna-Maria’s birthday and we planned to visit an Italian restaurant we had dinned at for her last birthday. Sadly it was closed and I just happened to spot Chin Chin on my google map (only good restaurants show up on google maps). Chin Chin has been recommended to us by friends many times, but it’s walk-ins only policy, made us hesitant on trying it out given its popularity.
We walked in to a packed Chin Chin on Sunday night expecting a long wait for a table. Two guys occupied two large apple computer screens which they use to manage bookings. 45 minutes was the wait for a table, which was no problem for us, as they directed us downstairs to Go Go Bar for a pre-dinner drink. We were both starving and luckily the bar menu had a few tasty treats on it, notably the pulled pork sliders, which were washed down with a cocktail big enough for two. The sliders were phenomenal, probably the best thing we ate all night which is a big call as the food upstairs was sensational. Just after we finished the sliders, I received a text message from staff upstairs stating our table was ready. We proceeded excitingly upstairs to our table-for-two with with our cocktails in hand.
The atmosphere of the restaurant was another highlight as friends sat around tables having a feast, while some randomly sang along to the catchy tunes being pumped through the sound system. Expect to hear songs that have you saying ‘I haven’t heard this in a while’. The chefs headed by executive chef, Benjamin Cooper, work their magic in the open kitchen as people watch from the bar seating. You can smell the flavours of the South-East Asian cuisine wafting through the restaurant as you struggle to decide what your going to eat. The wall of moving art in the nearby lane way, visible from our table, adds another element to the dining experience. Make the effort to go to the toilet so you can practice speaking Thai while you do your business – another unique Chin Chin experience.
“At Chin Chin it’s all about enjoying and sharing the experience, while having fun tasting lots of different dishes from the exotic and varied flavours in their menu”. The menu is massive, making their “feed me” option is a great idea! You can just say “feed me” and they will serve you up a heap of their favourite dishes for $66 (min. 2 people) until you say enough!
We started with wok fried salt and pepper squid with nuoc cham and Vietnamese mint, DIY fresh spring rolls with raw vegetables and peanut relish and Chin Chin’s roti bread. The spring roll idea was fantastic, raw vegetables cut up for you to make your own spring rolls with battered and fried tofu dipped in a tasty peanut sauce. The squid was well-flavored and combined nicely with the dipping sauce. For something more substantial we ordered butter chicken with yogurt and green chilli and a pad thai noodles with king prawn, peanuts, dried shrimp and cucmuber. The pad thai was full of flavour and very filling. The king prawns were beautiful and in abundance. The butter chicken was different to any other I’ve tried before. It reminded me a little of a satay style sauce as it was much milder than expected, with big chunks of juicy chicken throughout the sauce
The salt and pepper squid was so good we ordered another serve, this time a large one. We were both feeling very full by this stage but dessert was very tempting. Friends had suggested leaving room for two desserts, the palm sugar sundae and the coconut sago. We asked our waiter and, surprise-surprise, he recommended the sundae and the sago. He went on to say “the sundae is the most popular, but the sago is definitely the staff’s favourite”. Anna-Maria was sure she wanted the sundae and I certainly wanted the sago. At an establishment like this you can always trust what the staff think is their best dessert! The sago blew my mind, it’s hard to describe it without enhancing it with a swear word, “It’s..ummm……amazing”. Anna-Maria was loving her Sundae, until she tried the sago. She started to appear sad, as if she’d made the wrong choice. Because it was her birthday, and only for this reason, I let her swap desserts with me.
We rolled out of Chin Chin at midnight in a complete food coma. $200 vanished from my bank account but our meals, drinks and experience was worth every cent.